Made of beautiful Acacia wood this large prep station is not only a practical cutting board but also a lovely serving piece. The large 1.5” thick butcher block style wooden cutting board provides stability while cutting and the indented handles on either side provide grip for easy carrying and serving.
Plus there is no need to worry about juices running off due to the deep grooves around the edge. In addition to the Home Hero cutting board this kitchen set also includes a cheese knife, a 2 stage knife sharpener to keep your collection razor sharp and a wooden brush to keep your board clear of mess.
HOME HERO Cutting Board Features:
- Bonus items included.
- Naturally and antibacterial.
- Charcuterie board on reverse.
- Deep grooves around the edge.
- Innovative wooden design.
- Beautiful gift box.
Are you looking for a great gift idea for someone in your life who is passionate about cooking? This naturally acacia cutting board comes in a stylish box making it perfect as a ready made gift for any occasion. Better than any other housewarming gifts and also ideal for Christmas, Easter, Thanksgiving and other festive occasion.
Why Wooden Cutting Board
A well made wooden cutting board adds a beauty to your kitchen that a plastic boards never can. You can keep this large Acacia Cutting Board out on the counter all of the time, not only for convenience, but because everyone can see the beauty of the natural wood. Plastic boards get used and put away immediately. Who wants to looks at some stained, scarred piece of plastic?
They are more sanitary. That’s right. Believe it or not, wooden boards are more sanitary than plastic. The reason is that a wooden board will allow bacteria to be absorbed into the wood not allowing contact with what’s on the surface. A plastic board is non-porous so the bacteria just stay on the surface and multiply until cleaned off. This is especially true of older plastic boards that have lots of knife marks which act as hiding places for bacteria.
Wood is easier on your knives. Plastic is hard and will dull your knives much faster than a wooden board. If you have an end grain cutting board, when you strike your knife on the surface the wood fibers actually separate and close up again. This causes less stress on both the board and your knife.
Wooden boards last longer. A well maintained wooden cutting board can last for decades, even after heavy use. If you find that your wooden cutting board is looking a little worn, you can simply sand it down a little, and it will look brand new. (Don’t try this with a plastic board!)
Wood is the greener choice. Wooden boards are often made from off cuts of a milling operation. This means they are essentially being made from a waste product and being put to good use. Because wood boards last longer than plastic, by using a wood board you are keeping a petroleum product out of the waste stream. And I don’t know about you, but I would rather ingest a small amount of wood fiber than a piece of plastic any day.
Let’s not forget that people have been using wooden cutting boards for hundreds of years, and they have worked just fine. Why replace them with an inferior material?