Knipan Professional Carbon Stainless Steel 16-Piece Knife Set

Every family and professional chef can benefit from the Knipan 16-piece professional carbon steel knife set with Knife Storage Block, which will make it simple for you to complete your kitchen tasks. German X50Cr15 superior high-Carbon stainless steel is used to make the blades of the knife set for accuracy and precision. Each knife’s edges are hand-polished to a 16 degree edge per side using an exclusive taper grind edge technology, which offers the best sharpness for precise cutting.

Product Description

Comfort and maneuverability are guaranteed by the luxurious wooden handle’s triple riveting for a sure grip and unwavering stability. Ideal for busy kitchens, laminated and polished for a sanitary construction.

All knives are neatly arranged in a single block of sturdy natural acacia wood, which helps to maintain the sharpness of your blades and looks good on a countertop. Acacia wood is more robust and long-lasting than other woods, in addition to having an elegant appearance. Knives can be stored there for a longer period of time.

The 16 PCS kitchen knife set includes a classy block and all the necessary knives for a family. Essential knife block set for cooks of all skill levels.

8″ chef knife, 8″ slicing knife, 7″ santoku knife, 8″ serrated bread knife, 7″ carving fork, 5″ utility knife, 3.5″ paring knife, 6pcs 4.5″ serrated steak knife, 1 pair kitchen shears, knife sharpener, and acacia wood knife block are all included in the 16-piece knife set.

Knife storage block with edges of the slots that have been ergonomically angled.

The non-slip feet keep your kitchen tidy and in good condition.

Kitchen shears are versatile tools for cutting meat, turkey, and poultry bones.

Keep your kitchen knives sharp at all times with a knife sharpener rod, which will also greatly enhance your cooking experience, but of course don’t sharpen them too frequently!

After use, wash the blade with clean water, dry it off, and store it in a well-ventilated area to keep the edge sharp for a very long time.