The cast iron skillets are becoming more and more popular for housewives, because of its durability and flexibility when it comes to coking any delicious meal.
This cookware can cook everything from cornbread to upside down cake to fried chicken. No other brand in the market can beat it durability and affordability. You do not have to worry because you can rest assure that it can last through generation. Just by giving it with proper care as well as maintenance, you will never be disappointed with you cast iron skillet.
Whether you’re a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can’t. A traditional way to sear, sauté, bake, broil, braise, fry or grill meats and vegetables, these Cast Iron Skillets expands your cooking ability so you can truly embrace the entire cookbook.
A wonderful addition to any cookware collection, this Kookantange Pre-Seasoned Cast Iron Skillets, can be used for sautéing, searing, pan-frying, baking, broiling, roasting, and more.
Kookantage Kitchen 3 piece Pre Seasoned Cast Iron Skillets Features:
- The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.
- These cast iron cookware completely ready to be used straight out of the box.
- Regular use and proper maintenance is the key to a coveted black non-stick surface.
- The Kookantage cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
- The Kookantage cast iron skillet design provides superior heat retention for cooking and they conduct heat evenly. Moreover get easier pouring and transferring.
- Suitable for use on induction, ceramic, electric, and gas heat sources.
- The heat is more uniform, the stir-fry is not easy to paste, it is not easy to get the lampblack.
Wide Range of Uses: pre-seasoned with cooking oil, versatile use at home in the oven, on the stove, on the grill, or over the campfire.
- Fried: Egg/Steak.
- Bake: Grilled Fish/Meat.
- Fried: Stir-fry/Fried Rice.
- Baked: Cheese/Potato.
Safe Healthy Cooking:
- Ceramic Non-Stick.
- Free of PFOA, PFAS, lead and cadmium.
- No toxic fumes.
- Low-oil cooking.
- 3 Cast Iron Skillets（6-Inch、8-Inch and 10-Inch)
- Even Heat Dispersion
- Black Patina
- Factored Seasoned
- Sizes: 6”、8” and 10”
- Hand Wash Recommended
- Includes 2 Heat-Resistant Handle Covers
- Wash with warm water; not in the dishwasher.
- Scrub it, don’t soap it.
- Re-season regularly to keep it fresh and new.