Wusthof Classic 10-Piece Knife Set Review

Wusthof Classic Knife Set is famous because of its outstanding performance, and extremely high qualityemerge as the cutlery of choice among numerous professionals or new chefs. Features with traditional design make the Classic series is the most popular among the Wusthof collections.

Product Description

The knife blades are produced with the best balance of high-carbon steel and a stain-resistant alloy so they maintain their edge longer and they are much easier to resharpen. The Wusthof Classic Knife Set blade is ground and polished by computer, this is to make sure a perfect tapering from bolster to tip, and the edge is then hand honed for precision slicing. The sturdy feel of the knife is achieved by the weighted bolster, which is considered to be Wusthof’s trademark feature. The tang runs through the synthetic handle which is secured with three rivets.

This knife set consist of an 8-inch cook’s knife, an 8-inch carving knife, a 6-inch sandwich knife, an 8-inch serrated bread knife, a 5-inch serrated sausage knife, a 4-1/2-inch utility knife, and a 3-1/2-inch paring knife. Include with kitchen shears and a 9-inch sharpening steel.

SPECIFICATIONS AND FEATURES

Blades created with perfect balance of high-carbon steel and stain-resistant alloy
Blade is ground and polished by computer, for perfect tapering from bolster to tip
Edge is hand honed for precision slicing; precision forged for a single piece of German steel
The sturdy feel of the knifeis achieved by weighted bolster; synthetic handle secured with three rivets
Lifetime warranty; hand washing recommended

The Wusthof santoku knife set is the most popular product in the knife set category at Amazon.com and has not received much in the way of negative feedback. The only concern on this knife is regarding to cost and care of the knife. We will now discuss some of the criticisms put forward by its customers of the product.

THE NEGATIVE REVIEWS

At its price tag the knife is not cheap for ordinary consumer, however many chefs would disagree that the cost is consider low since the santoku knife replaces so many other knives in the kitchen. The Wusthof knives must be hand washed only, the appropriate care of a Wusthof santoku knife is handwashed and air dried. Even though it is dishwasher safe but it is not recommended, since the dishwasher will turn the blade to dull rapidly. Wash your knife shortly after use so corrosive food particles do not stain your knife.

THE POSITIVE REVIEWS

Customers who have found that the Wusthof santoku knife is it very well balanced from the blade to the handle. It feels great in your hands and ergonomically shaped handle make it really convenient to hold. One of the unique features from the Wusthof traditional santoku knife over several of the top quality santoku knives is the blade alone carries a bit more weight compared to some of the others. This enables the knife to take care of bigger jobs compared to some of their rivals.

The next thing you will observe being a chef is how good this blade slices through food. Featured with a granton edge or hollowed out blade that enables air to penetrate in the cutting process and therefore decreasing the friction during cutting.

Customers who have found that the knife have mixture of the good balance and makes it possible for them to complete jobs very fast. They found it is very versatile knife, can be used for chopping, slicing and mincing food. However it is not suitable for carving and precision cutting, a traditional chef knife or boning knife may be more suitable served for that function.

It feels great in your hands and ergonomically shaped handle creates it really comfortable to handle. One of the unique features from the Wusthof traditional santoku knife over several of the top quality santoku knives is the blade alone carries a bit more weight compared to some of the others. This enables the knife to take care of bigger jobs compared to some of their rivals.

The next thing that they found is how good this blade slices through food. Featured with a granton edge or hollowed out blade that enables air to penetrate in the cutting process and therefore decreasing the friction during cutting.

Conclusion

This is very versatile knife, can be used for chopping, slicing and mincing food. However it is not suitable for carving and precision cutting, a traditional chef knife or boning knife may be more suitable served for that function. However, if you are looking for the knife that does routine jobs like cutting lettuce, onions, herbs, and other vegetables, you will not find any other better santoku knife than Wusthof.